Thursday, October 7, 2010


'Tis the season for all things pumpkin!  Pumpkin muffins and lattes, pumpkin carvings and patches, toddlers in pumpkin costumes... pumpkin mixes beautifully with chocolate, it's the color of falling leaves (if my memory isn't failing me - Dallas is still quite green), and it makes my house smell delicious. What is not to love? This pumpkin bread has been my little breakfast treat this week:  
Thanks for the recipe, Good Housekeeping Research Institute! 
Keep up the great work in that gorgeous kitchen. 

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